from zie kitchen: Sambal Binjai

Sunday, July 18, 2010

Sambal Binjai

Bahan bahan nya

3 batang cili merah
4 batang cili padi
belacan yang sudah dibakar
1 biji binjai kupas kulit

Cara-cara nya
1. Tumbuk cili merah,cili padi dan belacan hingga lumat.

2. Hiris binjai dan ditumbuk bersama cili tadi(tapi jangan terlalu hancur)

buah binjai yang belum dikupas kulit

Nam Phrik Phao or roasted chillie paste

1/2 cup small dried chillies
1 cup vegetables oil
2 tbsp fish sauce
7 shallots sliced
6 cloves of garlic sliced
1 cup dried shrimp
1 tbsp palm sugar
11/2 tbsp tamarind juice

Method
1. heat oil,fry shallots and garlic till golden brown,remove from oil.

2. Add the dried shrimp and dried chillies,fry till golden brown,remove from oil.

3. Blend shrimp,garlic,shallot,dried chilles and sugar until the mixture is blended well.

4. Add fish sauce tamarind juice and cooled oil from the wok into blender,blend until you have a finely texture sauce.

5. Store in glass jar in the refrigerator.

Sunday, July 18, 2010

Sambal Binjai

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